Tanzania Peaberry Ngorongoro Ridge

The coffee estates of Tanzania bring us a very complex and enjoyable coffee this peaberry. Peaberry refers to a mutation in the coffee plant that causes only one round bean to grow in the fruit rather than two flattened beans. Coffee is shade grown,. This farms are guided by sustainable farming philosophy that integrates good production practices with environmental  preservation, social sensitivity and good long term viability. 

Region: Arusha

Altitude: 1700-2000 masl

Variety; Bourbon

Milling: Wash, sun-dried, raised beds

Flavor: Citus, floral;, brown sugar

Body: Creamy, buttery