Guatemala Santa Rosa

$12.00

Coffee is grown in western edge of department of Jalapa, eastern Guatemala. Farm is between 1700 -1900 masl. Chocolate notes throughout with some light citric and roasted caramel -nutty flavor. It has a good body and brightness, making it a well balanced complex cup.

  • Origin: Guatemala
  • Region: Jalapa
  • Subregion: Santa Rosa
  • Variety: Catimor -Catuai, Borbon, Mundo Novo
  • Elevation: 1700 -1900 masl
  • Process: Washed