Cascara Tea

THIS PRODUCT IS NOT ROASTED COFFEE. Cascara is the dried husk of the coffee cherry. Cascara is created once the coffee cherry is separated from the seed (or bean) and dried. The finished product resembles loose leaf tea and has a delightful sweet, fruity aroma and taste. Cascara is naturally full of caffeine, antioxidants and vitamins. Can be brewed hot or cold.  

Brewing suggestion - 3 tbsp of cascara per 10 oz of hot water. Steep for 4-5 minutes. Using a French Press is a great and easy way to brew the tea.

  • Origin: Mexico
  • Region: Veracruz
  • Elevation: 1300 masl
  • Notes: Cherry, Sweet, Herbal