Near perfect growing conditions: altitude, mild weather, volcanic soils, and eternal spring-like conditions provide the setting for the production of one of the best coffees in the world. farm is located in villa of San Miguel Duenas between three volcanoes: Agua, Fuego and Acatenango. APCA Certified as Genuine Antigua coffee.
- Origin: Guatemala
- Region: Antigua
- Variety: Catuai, Caturra, Bourbon, Borgoncito
- Elevation: 1500-1800 m
- Process: Washed, Sun-dried
- Flavor: Chocolate, Citrus, Rasberry.
- Acidity: Bright, Juicy.
