The coffee estates of Tanzania bring us a very complex and enjoyable coffee this peaberry. Peaberry refers to a mutation in the coffee plant that causes only one round bean to grow in the fruit rather than two flattened beans. Coffee is shade grown,. This farms are guided by sustainable farming philosophy that integrates good production practices with environmental preservation, social sensitivity and good long term viability.
Altitude: 1700-2000 masl
Milling: Wash, sun-dried, raised beds
Flavor: Citus, floral;, brown sugar
Body: Creamy, buttery