Coffee is grown in western edge of department of Jalapa, eastern Guatemala. Farm is between 1700 -1900 masl. Chocolate notes throughout with some light citric and roasted caramel -nutty flavor. It has a good body and brightness, making it a well balanced complex cup.
- Origin: Guatemala
- Region: Jalapa
- Subregion: Santa Rosa
- Variety: Catimor -Catuai, Borbon, Mundo Novo
- Elevation: 1700 -1900 masl
- Process: Washed