Grown in the rich volcanic soils on the Indonesian island of Sumatra. The natural drying method used in the production of this coffee results in a very full body with concentrated flavor. Taken to a dark roast, this becomes a earthy and low acidity coffee with herbal nuance and a long finish.
- Origin: Indonesia
- Region: Sumatra
- Sub-region: Batak
- Variety: Catimor, Typica
- Elevation: 2500-5000 m
- Process: Natural, Sun-dried
