Indonesia Sumatra FTO

Grown in the rich volcanic soils on the Indonesian island of Sumatra. The natural drying method used in the production of this coffee results in a very full body with concentrated flavor. Taken to a dark roast, this becomes a earthy and low acidity coffee with herbal nuance and a long finish.

• Origin: Indonesia
• Region: Sumatra
• Sub-region: Batak
• Variety: Catimor, Typica
• Elevation: 2500-5000 m
• Process: Natural, Sun-dried